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Site-1 Brewing Taproom

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@site1taproom

Hours

Happy Hour: Tue-Fri, 3-6pm

Monday Closed

Tuesday 3pm – 10pm

Wednesday 3pm – 10pm

Thursday 3pm – 10pm

Friday 3pm – 11pm

Saturday 3pm – 11pm

Sunday 3pm – 8pm (all day Happy Hour!)

Beer Food

On Tap

Hoppy Accidents

Kolsch | 4.8 ABV

Site-1’s tried and true Kolsch base with some extra attention paid during dry hopping. Was it wrong to dry hop a kolsch? Maybe? Nah. Enjoy this crisp, clear beer with just a tinge of citrus on the nose

Oktoberfest

German Lager | 6.1 ABV

A traditionally brewed German lager with a sturdy malt backbone and very lightly hopped. Sweeter toffee and caramel notes galore. The perfect beer for Oktoberfest season

The Hops That Time Forgot

American Pale Ale | 5.2 ABV

A classic American pale ale with notes of pine, slight hop bitterness, and floral notes using hops that have been all but forgotten in many of today’s Pale Ale and IPA offerings.

Object K

Amber Ale | 4.8 ABV

An approachable, malty, slightly hoppy ale. Deep garnet in color, notes of caramel, toffee, and a smooth finish. The happy place between dark and light beers.

Helles is Real

Helles Lager | 5.1 ABV

A traditional German Helles style lager that’s crisp, clean, sessionable, and simple. German Hops and malts used throughout.

Mozacca IPA

Hazy IPA | 6.5 ABV

A New England-style Hazy IPA with heavy additions of Mosaic and Azacca hops. Dank, fruity, smooth, and full-bodied.

10,000 EMUS

Australian Sparkling Ale | 5.2 ABV

Malt forward and hay-colored, this style unique to Australia is slightly sweet and features a restrained use of Galaxy hops for a slightly herbal finish.

Leicht Speed

Pilsner | 4.4 ABV

Crisp, clean, brite, and crushable. This German-style lager features Hallertau Blanc hops for a slightly grapey, champagne-like finish.

Quasar Kölsch

Kolsch | 4.8 ABV

This German-style lager partners a crisp, bright nose with a touch of minerality unique to the style’s regional home near Köln, Germany.

Star Burst

Hazy IPA | 6.5 ABV

Hazy, fruity, with flaked oats and wheat. This beer uses a hop blend that prominently features Comet hops grown here in Nebraska.

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